Moringa cream soup

Moringa Soup

Perfect on rainy October days

  • 1kg zucchini
  • 4 potatoes
  • 150g type cream cheese
  • 3 tablespoons of Miasecrets Moringa Powder
  • 20ml fresh cream (optional)
  • 1l chicken bouillon
  • Salt
  • Pepper

Peel and slice the zucchini and potatoes. Cook for 30 minutes in the broth, then add the moringa leaf powder. Blend before serving with the cheese and cream. Enjoy!