The classic mexican sauce. And even healthier.
I admit, it was a little bit of an experience, but it turned out to be a great combination. Not everything works with the grassy taste of moringa (it’s the chlorophyll) and it’s always a fine line between just covering up a certain taste or combine it well. Here I added a little bit of lime zest and a tiny bit of agave syrup to balance it out.
- 1 ripe avocado
- 1 tablespoon moringe powder
- 1 clove of carlic
- 1/2 small onion
- 1/2 lime (juice & zest)
- 1 teaspoon agave syrup (or sugar)
- Salt, black pepper
Mash or blend the avocado in a small bowl. Quickly add lime juice and zest and mix again. Press garlic with the garlic press into the bowl. Add moringe powder, minced onion, agave sysrup, salt and pepper and mix well. Serve with fresh vegetables or nachos.