Hibiscus Cake

The Energy Cake

  • 2 eggs whites
  • 100g of almonds
  • 50g of rice flour
  • 3 tablespoons of sugars
  • 3 tablespoons of ” Miasecrets” Hibiscus powder
  • 5ml of water
  • 2 Tablespoons of melted butter

preheat your oven to 180 ° C for 15 min.
Infuse hibiscus powder for 15 min (lid closed).
In a bowl, quickly whisk the egg whites with sugar (without making snow)
Add the ground almonds, rice flour and melted butter. Mix. Using a fine sieve filter the brew leaving only the juice.
Mix the preparation.
Pour the mixture into your cake pans financial shape.
Put in the oven.

Enjoy this delicious cake with vanilla cream!!!!