Chocolate balls with coconut and Moringa powder:

Sweethy Moringa

Ingredients for 4 people:

    • 100g of butter
    • 100g of cooking chocolate
    • 100g of ice-sugar
    • 80g of coconut flakes
    • 1 teaspoon of vanilla extract
    • 2 tablespoons of rhum
    • 2 teaspoons of Baobab Powder Miasecrets

Cut the baking chocolate into small pieces. Put this chocolate melted in a double boiler and melt it gently stirring constantly with a spatula to get a smooth paste.

Then Add sugar and ice-vanilla extract and then add 50g flaked coconut, Moringa powder and rhum.

Mix without whipping.

When the preparation has become very firm shape into small balls using a teaspoon and then roll them in the remaining coconut flakes. Keep your cool meatballs until consumption.

Allow to cool a little while ensuring that your mix remains soft. Then refrigerate for 2-3 hours.