Ingredients for 4 people:
- 100g of butter
- 100g of cooking chocolate
- 100g of ice-sugar
- 80g of coconut flakes
- 1 teaspoon of vanilla extract
- 2 tablespoons of rhum
- 2 teaspoons of Baobab Powder Miasecrets
Cut the baking chocolate into small pieces. Put this chocolate melted in a double boiler and melt it gently stirring constantly with a spatula to get a smooth paste.
Then Add sugar and ice-vanilla extract and then add 50g flaked coconut, Moringa powder and rhum.
Mix without whipping.
When the preparation has become very firm shape into small balls using a teaspoon and then roll them in the remaining coconut flakes. Keep your cool meatballs until consumption.
Allow to cool a little while ensuring that your mix remains soft. Then refrigerate for 2-3 hours.